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Tomatican Con Pulpa De Cerdo (Chilean Summer Pork Stew)

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“This recipe is from the Chilean countryside and showcases the bounty that Chile has to offer.”
READY IN:
31mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in 6 quart saucepan over medium-high heat until hot. Add pork; cook 10 to 12 minutes, stirring occasionally, or until browned. Remove from pan.
  2. Add onion, bell pepper, carrot, celery and garlic to pan. Cook 5 minutes, stirring occasionally, or until onion softens. Add paprika, bay leaf and cumin; stir to combine.
  3. Add undrained tomatoes, corn and broth to pan. Return pork to pan. Bring to a boil, then reduce heat to medium-low. Simmer uncovered 1 hour or until pork is tender.
  4. Remove bay leaf; add beans, salt and pepper. Heat through and serve.

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