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“An incredibly easy slow cooker soup”
READY IN:
19mins
SERVES:
4
YIELD:
4 Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and cut up the tomatillos, quarter if small, slice if large.
  2. Put all ingredients in the slow cooker, set on soup for 4.5 hours or more.
  3. If the meat hasn't shredded itself, break it up with a fork.
  4. Serve with slices of Avocado and/or Corn Chips.

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