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Tomatillo Hash With Sausage

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“This recipe sounds so good and easy, I had to save it. From the Chicago Tribune, by Joe Gray. When I do make this i'll try to remember to weigh the sausage to give a more accurate measure.”
READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the sausage from its casings and form into 1-inch balls.
  2. Heat a large, heavy skillet over medium high heat, add the olive oil and sausage balls and cook until browned on all sides, about 8 minutes. Remove from skillet.
  3. Add onion, peppers and salt to the skillet (add a little more oil, if needed), and cook until they begin to soften, about 5 minutes.
  4. Stir in the tomatillos and cook 2 minutes longer, until just softened.
  5. Add wine or broth and return the sausage balls to the skillet. Simmer until heated through, about 2 minutes.
  6. Serve over the brown rice, chopped cilantro would be a nice touch.

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