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“Perfect for the summer, by Sue Torres from "The Hot Latin Diet". This recipe is simple and delicious. Serve with fish, chicken or beef.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine jicama, red onion, pineapple, and tomatillos.
  2. Stir in the cilantro, lime juice, habanero, salt and pepper.
  3. Add oil and stir until well coated.
  4. Let sit for an hour at room temperature and add additional seasoning if necessary.
  5. Or cover and refrigerate for up to 3 days.

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