“from a book called "Rotisserie Chicken to the rescue!" Great ideas for leftover chicken.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, heat the oil over medium heat.
  2. Add the onion and cook until it starts to soften.
  3. Add the chilies, garlic, and shallot. Cook and stir for 2 minutes.
  4. Add the chopped chicken and the chili powder, cumin and salt. STir to blend.
  5. Add the hominy and broth. Bring to a boil, stirring occasionally.
  6. Reduce heat to low, cover and simmer for about 10 minutes. Stir occasionally.
  7. Remove cover, stir in the salsa, cover and simmer for 5 more minutes.
  8. Serve with toppings of choice.

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