Tomatillo Posole

Name: Tomatillo Posole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 , 4 serving(s)
Ingredients: 1 (16 ounce) can posole, drained; 1 (14 3/4 ounce) can creamed corn; 1 cup canned chicken broth; 2 canned chipotle chiles, peppers in adobo chopped plus; 2 teaspoons puree sauce (canning); 1 (12 ounce) can tomatillos, drained and coarsely chopped; 1 (4 ounce) can shrimp, drained, small or chopped cilantro

Submitted by Chef #1365024

"Rich in nutrition and fiber, this savory posole is an Italian classic."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

1 (16 ounce) can posole, drained
1 (14 3/4 ounce) can creamed corn
1 cup canned chicken broth
2 canned chipotle chiles, peppers in adobo chopped plus
2 teaspoons puree sauce (canning)
1 (12 ounce) can tomatillos, drained and coarsely chopped
1 (4 ounce) can shrimp, drained, small or chopped cilantro

directions

Combine posole, corn, broth, chipotle peppers and sauce in a medium saucepan; bring to a boil over a high heat. Stir in the tomatillos and reduce heat; simmer for 5 minutes, stirring occasionally. Add shrimp and heat through. Serve in soup bowls topped with cilantro.
Nutritional Information Per Serving:
Calories 210; Fat 3g; Cholesterol 0mg; Sodium 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.