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“Rich in nutrition and fiber, this savory posole is an Italian classic.”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can posole, drained
  • 1 (14 3/4 ounce) can creamed corn
  • 1 cup canned chicken broth
  • 2 canned chipotle chiles, peppers in adobo chopped plus
  • 2 teaspoons puree sauce (canning)
  • 1 (12 ounce) can tomatillos, drained and coarsely chopped
  • 1 (4 ounce) can shrimp, drained, small or chopped cilantro

Directions

  1. Combine posole, corn, broth, chipotle peppers and sauce in a medium saucepan; bring to a boil over a high heat. Stir in the tomatillos and reduce heat; simmer for 5 minutes, stirring occasionally. Add shrimp and heat through. Serve in soup bowls topped with cilantro.
  2. Nutritional Information Per Serving:
  3. Calories 210; Fat 3g; Cholesterol 0mg; Sodium 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.

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