Tomatillo Salsa
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“Southwest salsa from Windows on the Green at the 5 star resort - the Phoenician in Phoenix,AZ.”
Tomatillo Salsa
0 recipe photos
READY IN:15mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 ripe avocados
- 1 large lime
- 1 small red onion, cut into 8 pieces
- 2 garlic cloves, cut in halves
- fresh cilantro
- 4 tomatillos, husked, rinsed and diced
- 2 small roma tomatoes, diced
- 1 jalapeno, seeded and chopped
- salt and pepper
Directions
- Peel, pit, and cut the avocados in chunks.
- Squeeze lime juice over avocado, reserving the lime.
- Process onion, garlic, cilantro and pulp from lime until all ingredients are in small chunks.
- Fold in tomatillos, jalapeño and avocado, season with salt and pepper and serve.
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Tomatillo Salsa