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“The best thing about this salsa is that everything can be thrown into the blender with very little chopping - you can even leave some stems on the cilantro. It takes no more than five minutes from start to finish. I frequently get tomatillos from CSA farms and what a speedy way to make something delicious (and low calorie).”
READY IN:
15mins
YIELD:
10 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the tomatillos, tomatoes, red onion, garlic, jalapeno, cilantro, oregano, cumin, and salt in the bowl of a food processor. Juice the lime into the mixture. Pulse until the mixture is well-blended and all of the ingredients are roughly chopped.
  2. Use or properly cool and store.

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