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“This came from one of my gardening catalogs”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the tomatillos in a saucepan with water to cover. Bring to a boil, then lower the heat and simmer till dull green, about 10 minute.
  2. Drain and puree with chiles, onion, cilantro and 1/4 tsp salt.
  3. Chill before serving, unless your serving with enchiladas then it should be warm.

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