Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 3 medium tomatillos, chopped; 1 small tomatoes; 1/2 red onion, finely chopped; 1/4 chopped cilantro; 1 medium jalapeno pepper, seeded and chopped; 2 teaspoons fresh lime juice; 1 clove garlic, minced; 1/2 teaspoon chopped oregano; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon crushed black peppercorns

Submitted by BothFex

"My husbands FAVORITE salsa! I can't keep enough of this stuff around in the summer, thankfully, it doubles and triples well."

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Ready In:: 10mins
Ingredients:: 11
Serves:: 6

ingredients

3 medium tomatillos, chopped
1 small tomatoes
¹⁄₂ red onion, finely chopped
¹⁄₄ chopped cilantro
1 medium jalapeno pepper, seeded and chopped
2 teaspoons fresh lime juice
1 clove garlic, minced
¹⁄₂ teaspoon chopped oregano
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground cumin
¹⁄₄ teaspoon crushed black peppercorns

directions

Mix.
Cover.
Refrigerate.
Eat.
Yum.

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Reviews

.omg......I want to eat fresh all the time NOW but in our northern ontario area tomatillos are not well known. I have been growing them for several years now and this year was the best for size - its a hit and miss with climate and soil effecting growth. I usually do the cooked salsa and freeze or can but this recipe ROCKS!!!!!! Just wanted to add that all ingredients were picked fresh from our garden so it can't get any fresh tasting than that!

karen in tbay
Great recipe! I doubled this recipe except for the onion, and added a serrano for extra heat. It was fantastic- my husband and coworkers thought it was really good! Thanks!!

HolcombLA
Very tasty as is. Placed over chicken with mango and baked. Is this heaven or what?

Craig Holmes
Made it without the jalapeno and it tasted great! :) I am using it with an enchilada recipe this evening...can't wait!

MellieButterfly
Another Recipezaar winner! Really Really good. One of my guests ate this and said next time I'm invited over for a BBQ I should bring this and a bag of chips. Husband also gave this a 10. I too used my immersion blender to mix up part of the 'salsa'. Probably 'mashed' about 2/3. Maybe next time I'll separate and mash only 1/3. I can't believe more folks haven't seen this and rated it high. Normally I'm a bit tentative about making recipes that only have a couple of reviews! I doubled this and husband is glad we have left overs!

Gidget265