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Tomatillo Salsa for Canning

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“I have tried the other tomatillo salsa's on here and none were quite right - too sweet or too citrusy but this one is just right. Depending on the flavour of the veggies I add about 1/4 packet of Mrs Wages salsa mix.”
READY IN:
2hrs 30mins
YIELD:
11-12 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. I puree tomatillos with the food processor and place it in the stock pot to cook down while I process all other items. I leave a bit of juice from the tomatillos in the food process and puree the onions, peppers and cilantro together, then add to stockpot. Add all other items and cook till desired thickness stirring occasionally.
  2. Process in water bath canner for 20 minutes.

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