STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a fantastic salsa verde that I found on the internet. I'm putting it here for safe keeping. It just takes minutes to put together and is so good!”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove papery husks from tomatillos and rinse well.
  2. Cut in half and place cut side down on a foil-lined baking sheet.
  3. Place under a broiler for about 5-7 minutes to lightly blacken the skin.
  4. Place tomatillos, lime juice, onions, cilantro, jalapeno peppers and sugar in a blender (or food processor) and pulse until all ingredients are finely chopped and mixed.
  5. Season to taste with salt.
  6. Keep in refrigerator.
  7. Serve with chips or as a salsa accompaniment to Mexican dishes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: