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“This dish is low in both fat (4.5 grams per serving) and effort required (6 minutes of cooking), but it yields wonderful fresh flavor. A topping of chunky guacamole or just cubed avocado could raise these fajitas to an even higher level.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium-high heat.
  2. Coat pan with cooking spray. Add bell pepper, garlic, and onion; sauté 4 minutes.
  3. Stir in salsa, coriander, salt, and shrimp; sauté 2 minutes or until shrimp are done.
  4. Arrange about 1/2 cup shrimp mixture down center of each tortilla; sprinkle each tortilla with 1 1/2 teaspoons cilantro.

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