Tomatillo Shrimp Fajitas
"This dish is low in both fat (4.5 grams per serving) and effort required (6 minutes of cooking), but it yields wonderful fresh flavor. A topping of chunky guacamole or just cubed avocado could raise these fajitas to an even higher level."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- cooking spray
- 1 1⁄2 cups red bell peppers, strips
- 2 teaspoons bottled minced garlic
- 1 small red onion, vertically sliced
- 1⁄2 cup bottled green chili salsa
- 1 teaspoon ground coriander
- 1⁄4 teaspoon salt
- 1 1⁄2 lbs peeled and deveined large shrimp
- 8 (6 inch) corn tortillas
- 2 tablespoons chopped fresh cilantro
directions
- Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray. Add bell pepper, garlic, and onion; sauté 4 minutes.
- Stir in salsa, coriander, salt, and shrimp; sauté 2 minutes or until shrimp are done.
- Arrange about 1/2 cup shrimp mixture down center of each tortilla; sprinkle each tortilla with 1 1/2 teaspoons cilantro.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
