Tomato and Artichoke Pizza
"This pizza is simple and delicious. If you have a Publix Supermarket near you, try the pizza dough from the bakery. You can also try making your own."
photo by FLKeysJen
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- cooking spray
- 1 (10 ounce) container pizza dough
- 1 tablespoon olive oil
- 1 -2 tablespoon garlic, minced
- 1 tablespoon fresh basil, sliced
- 1 (14 1/2 ounce) can chunky tomatoes, drained or (14 1/2 ounce) can you can use fresh plum tomatoes
- 1 (8 1/2 ounce) can artichoke hearts, drained and quartered
- 8 ounces fresh mushrooms, rinsed and sliced
- 8 ounces feta cheese, crumbled
- 1⁄2 cup red bell pepper, thinly sliced
directions
- Preheat oven to 425 degrees. Lightly grease 13-by-9-inch baking pan with cooking spray.
- Unroll pizza dough and press evenly over bottom and about 1 inch up sides of prepared pan.
- Brush dough lightly with olive oil. Sprinkle with garlic and basil.
- Cover with drained tomatoes, artichoke hearts, and mushrooms.
- Sprinkle with feta cheese and sliced bell pepper.
- Bake pizza for about 20 minutes until crust is golden brown.
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Reviews
-
The 4 stars is only because I didn't have any fresh basil on hand. I made this on a flour tortilla for a single serving pizza for my brunch today. I sprinkled a little dry basil & garlic powder on the basted tortilla, but should have used a little more. I used both shredded Parmesan & Mozzarella Cheeses. I used a couple of the Campari tomatoes I had on hand. I think next time I would bake the basted tortilla for 2-3 min before adding the other ingredients and perhaps try with sun-dried tomatoes. All-in-all a tasty lunch! Thanks for posting! -
Fresh flavors - the artichokes are something different and good! For the crust I made my favorite Recipe#94429. I used a can of Hunt's Fire Roasted Diced Tomatoes and a smaller (6 oz) package of feta which was still overwhelming. We'd prefer shredded mozzarella with just a bit of feta sprinkled over the top for flavor. A very tasty and healthy pizza!
RECIPE SUBMITTED BY
I had to update this because we got married in January 2009! Yipee!
We love to cook and love to try all kinds of new and exciting foods. I (Amanda) am a vegetarian and luckily found someone who has very diverse eating habits.
We live in Winter Springs, Florida with our 2 dogs and 2 cats. We enjoy traveling, watching movies, reading, being active and spending time with friends.
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