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Tomato and Avocado Salad

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“A great way to use your summer vegetables. The olives add an unexpected salty flavor. Could be served as a main dish accompanied with some corn bread. Enjoy!”
READY IN:
7mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl, combine mint, marjoram, oil, and lemon juice.
  2. Add salt to taste.
  3. In a large bowl, combine tomatoes, avocado, onion, cucumber and olives.
  4. Add lettuce and sprinkle with dressing.
  5. Toss gently.
  6. Divide among 4 serving plates and top with feta.

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