“Quick and easy for a busy night”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 lb pasta
  • 12 cup onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons oil
  • 1 (15 ounce) can tomatoes (diced itallian flavor)
  • 3 tablespoons basil, fresh, chopped (or 1 tbsp. dried)
  • 2 -3 tablespoons balsamic vinegar
  • 14 cup parmesan cheese (optional)

Directions

  1. Cook pasta according to directions.
  2. Heat oil in large sauce pan on medium heat.
  3. Add onions and garlic, saute for 3 minutes.
  4. Add tomatoes, basil, bring to a simmer.
  5. Add balsamic vinegar and parmesan cheese.

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