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Tomato and Basil Chevre Spread

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“A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.”
READY IN:
2hrs 25mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
  2. In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
  3. Cover and chill for at least 2 hours (up to 8 hours).
  4. Serve with assorted crackers.

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