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Tomato and Basil Couscous Salad

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“Serve on a bed of herbs, mixed greens and very thinly sliced red onions. A great summer salad, using fresh home grown ingredients!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor pulse garlic, salt, gorgonzola cheese, mustard.
  2. Feed in through feed tube oil and balsamic vinegar.
  3. In a bowl mix couscous and tomatoes add dressing.
  4. Season with basil and pepper.
  5. Serve on a bed of Fresh herbs mixed with fresh greens and onion.

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