Tomato and Basil Crostini
"I got this off recipe Goldmine when I needed to use of some fresh tomatoes and Basil. These are so good and easy. Yummy little appetizers!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 5 ripe plum tomatoes, seeded and chopped
- 12 -16 slices French bread (baguette type)
- 1 clove garlic, peeled and cut end tip off
- 2 tablespoons extra virgin olive oil
- 1⁄4 cup chopped fresh basil
- 1 lemon, zest of
- salt, to taste
- fresh ground pepper, to taste
directions
- Allow the tomatoes to drain in a colander for 30 minutes.
- Lightly toast the slices of bread and rub each with garlic.
- Combine the tomatoes with the remaining ingredients in a small bowl and divide between the slices of toast.
- Serve immediately.
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RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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