Tomato and Basil Hummus

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“I read about this on slashfood.com, one of my favorite food blogs. It was offered up as a good dip for the Superbowl, but I can vouch that it's good even for those of us who don't watch the game. I had to try this out and it was a success, served as an appetizer with Moroccan cigars (you don't smoke them, you eat them, silly) and lots of fresh pita.”
READY IN:
5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Bung it all in the food processor and whizz it around until smooth.

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