STREAMING NOW: Taste in Translation

Tomato and Basil Pasta - No Straining, Just Stirring

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Saw this on Face Book and had to give it a try. One of the things I dislike about making pasta is the boiling and straining - well, with this you may stir but no need to strain. It all cooks in one pot. as the starch leeches out of the pasta it makes the sauce. I have to admit I do add some extra spices for our own tastes, but have listed here just as it was posted, so as to that - make your own decision.”
READY IN:
30mins
SERVES:
4
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to large pan.
  2. Bring to a boil, reduce heat to low simmer.
  3. and cook covered about 10 to 15 minutes, stirring about every 2 minutes.
  4. Cook until liquid is mostly gone, I left about 1 inch.
  5. Season with Salt and pepper and garnish with Parmesan cheese as desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: