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Tomato and Basil Pasta Sauce

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“A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential.This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a saucepan and gently cook the onion and garlic until softened.
  2. Stir in the tomatoes, chili flakes, balsamic vinegar, and sugar.
  3. Bring to a full boil and then simmer and cook slowly for 45-60 minutes.
  4. Stir in the basil and season with salt and pepper.
  5. Serve spooned over cooked pasta with plenty of parmesan cheese.

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