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“A sauce from heaven! Serve at dinner parties, or just for fun. Best served over gnocchi or ravioli.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil for the sauce in a pan. Add the chopped shallot and sauté for 5 minutes.
  2. Add the tomato paste, tomatoes, basil, red wine, and sugar and season well with salt and pepper. bring to a boil, then let simmer for 15-20 minutes.

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