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“A different take on the normal tomato bruschetta.”
READY IN:
20mins
SERVES:
4
YIELD:
2 bruschetta
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add tomatoes and garlic, cook 2 minutes stirring constantly.
  2. Add cannellini beans,salt and red pepper to pan, mashing beans with a fork. Cook 1 minute or until throughly heated. Remove from heat. Spread bean mixture evenly over each bread slice, drizzle each with 1/2 tspn extra virgin olive oil, and then top with each with 1 1/2 tspns chopped basil.

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