Tomato and Cabbage Fricassee

Name: Tomato and Cabbage Fricassee
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons vegetable oil; 2 medium onions, coarsely chopped; 1 (14 ounce) can peeled Italian tomatoes, drained and coarsely chopped; 2 medium potatoes, peeled and cut into 1/2-inch dice; 1 medium head of cabbage, coarsely chopped; 1 tablespoon dried dill; 1 1/2 tablespoons cider vinegar; 1 teaspoon salt; 1/2 teaspoon pepper; 2/3 cup sun-dried tomato, packed in oil, & drained, or use 2/3 cup sun-dried tomatoes in a packet instead ( steam for 5-10 min; 1 1/2 cups sour cream

Submitted by TasteTester

"A delicious savory stew that vegetarians and non-vegetarians will all enjoy. It can be made ahead of time and it reheats nicely. I serve it over steamed rice."

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photo by TasteTester

Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 4

ingredients

3 tablespoons vegetable oil
2 medium onions, coarsely chopped
1 (14 ounce) can peeled Italian tomatoes, drained and coarsely chopped
2 medium potatoes, peeled and cut into 1/2-inch dice
1 medium head of cabbage, coarsely chopped
1 tablespoon dried dill
1 ¹⁄₂ tablespoons cider vinegar
1 teaspoon salt
¹⁄₂ teaspoon pepper
²⁄₃ cup sun-dried tomato, packed in oil, & drained, or use 2/3 cup sun-dried tomatoes in a packet instead ( steam for 5-10 min
1 ¹⁄₂ cups sour cream

directions

In a stockpot (porcelain-lined cast iron works great), heat oil over medium heat. Add onions and cook, stirring occasionally, until softened, 3 to 5 minutes.
Add tomatoes and cook until most of the liquid evaporates, 3-4 minutes. Sometimes the mixture may look a little dry, but don't add any extra liquid--the cabbage will give off moisture.
Add potatoes, cabbage, dill, vinegar, salt and pepper.
Reduce heat to medium-low. Cover and cook for 20 minutes. Add the sun-dried tomatoes and continue to cook until potatoes are tender, abouve 10-20 more minutes. Check seasonings adding more salt and pepper if needed.
Remove from heat and stir in sour cream. Serve immediately.

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RECIPE SUBMITTED BY

TasteTester

United States

Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.

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