Tomato and Cauliflower Casserole

Name: Tomato and Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 head cauliflower; 6 slices cooked bacon, crumbled; 1 1/2 cups soft breadcrumbs; 3 medium tomatoes, sliced; 2 green onions, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon snipped fresh dill; 1 cup grated old cheddar cheese

Submitted by Diana Adcock

"Another tasty fall side dish that helps with the tomato glut in the garden."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 6

ingredients

1 head cauliflower
6 slices cooked bacon, crumbled
1 ¹⁄₂ cups soft breadcrumbs
3 medium tomatoes, sliced
2 green onions, chopped
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 teaspoon snipped fresh dill
1 cup grated old cheddar cheese

directions

Preheat oven to 400°F.
Steam cauliflower to just tender.
Butter a 9 inch casserole dish.
Place cauliflower in bottom of dish and top with sliced tomatoes, then onions, herbs and spices, then bacon and bread crumbs.
Cover with foil and bake for 15 minutes.
Uncover and bake for 10 more minutes and then top with cheese.
Broil until bubble and lightly browned-around 5 minutes.