Tomato and Cheddar Tart

"From the "All You Need is Cheese" magazine (volume 2/no. 3/winter issue 2010). They are a wonderful appetizer or something cute that can go with a main meal."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
6
Yields:
1 Tart
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • With the rack in lowest position, preheat oven to 375 degrees F.
  • On floured work surface, roll out the puff pastry into 8inch by 10inch rectangle and cut into 2inch by 4inch rectangles.
  • Place on baking sheet.
  • Brush dough with the mustard.
  • Scatter some basil leaves over the dough, then tomatoes.
  • Season and sprinkle with cheese.
  • Bake 20 minutes or until cheese is golden brown.
  • Cut pie into squares and garnish with fresh basil.
  • Serve immediately, as an appetizer or starter.
  • *Good Canadian Aged Cheddar will enhance the flavour of this wonderful tart.
  • **Cheese alternatives: Canadian Swiss, Gouda, Provolone, Raclette, Feta.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The title sounds so fancy & intimidating but this is SO EASY!! And so delicious!! Please DO cut the tart 1st. I thought i was being a smarty pants & didn't so mu cuts were all squiggly around the tomato slices, lol. But it was excellent. Made for PAC Fall '12.
     
Advertisement

RECIPE SUBMITTED BY

I became a vegetarian a couple of years ago. My husband is a big meat eater so we try to find dishes that can be created with or without meat. I love to cook and bake for everyone! Though school and work seems to get in my way a lot, I do get a lot of requests from my coworkers.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes