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Tomato and Cheese Swiss Fondue

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“Tasty variation: Substitute white grape juice for tomato juice and omit basil.”
READY IN:
40mins
SERVES:
6-7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan (if using a fondue pot) or the top of double boiler, heat 1 3/4 cups tomato juice with garlic until very hot.
  2. Place over boiling water (either in the bottom of the double boiler or in your fondue pot).
  3. Add cheese, a small amount at a time stirring constantly until cheese is melted.
  4. Combine cornstarch, Worcestershire sauce, and seasonings with 1/4 cup tomato juice; stir into cheese mixture.
  5. Continue stirring until smooth; if the fondue becomes too thick, add more tomato juice.
  6. For Vegetarian omit ham or any meat tortellini for serving.

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