Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)

“From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan and saute the onions until they begin to brown.
  2. Add garlic, cilantro, cumin, and allspice and saute a few minutes more.
  3. Stir in remaining ingredients and bring to a boil.
  4. Cook over medium heat for about 20 minutes or until the rice is cooked.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: