Tomato and Coriander Indian Lamb

Name: Tomato and Coriander Indian Lamb
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon rice bran oil (Alfa One); 2 kg leg of lamb; 2 brown onions (large halved and thinly sliced); 2 garlic cloves (minced); 2 teaspoons ground coriander; 2 cinnamon sticks; 1/4 teaspoon ground cloves; 2 teaspoons mustard seeds; 2 cm piece ginger (fresh peeled and finely chopped); 1/4 teaspoon ground turmeric; 1 teaspoon chili powder (hot); 410 g tomato puree (can); 1 cup chicken stock; coriander (chopped fresh to serve); steamed rice (to serve); 12 lime wedges (to serve)

Submitted by I'mPat

"We love spicy food and I am hoping to make this recipe soon, from Super Food Ideas."

Download

Ready In:: 3hrs 15mins
Ingredients:: 16
Serves:: 6

ingredients

1 tablespoon rice bran oil (Alfa One)
2 kg leg of lamb
2 brown onions (large halved and thinly sliced)
2 garlic cloves (minced)
2 teaspoons ground coriander
2 cinnamon sticks
¹⁄₄ teaspoon ground cloves
2 teaspoons mustard seeds
2 cm piece ginger (fresh peeled and finely chopped)
¹⁄₄ teaspoon ground turmeric
1 teaspoon chili powder (hot)
410 g tomato puree (can)
1 cup chicken stock
coriander (chopped fresh to serve)
steamed rice (to serve)
12 lime wedges (to serve)

directions

Heat oil in a large heavy based and flameproof casserole dish over medium-high heat and cook lamb for 5 minutes each side or until browned and transfer to a plate.
Reduce heat to medium and cook onion, stirring for 5 minutes or until softened and then add garlic, coriander, cinnamon, cloves, mustard seeds, ginger, turmeric and chilli and cook stirring for 1 minute or until fragrant.
Return lamb to dish and add puree, stock and 1 cup cold water and season with salt and pepper and cover and bring to the boil and then reduce heat to a low simmer for 2 hours 30 minutes to 3 hours or until lamb is tender, turning halfway during cooking.
Using 2 forks, shred lamb and serve with coriander, rice and lime wedges.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

I'mPat

Australia

With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.

View Full Profile