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Tomato and Coriander Soup

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“Although soups are not often eaten in India, tomato soup bucks the trend and is very popular. This is excellent on a cold winter day.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy pan heat the oil and fry the onions for a few minutes until golden.
  2. Keep half of the onions for topping.
  3. Add tomatoes, salt, garlic, bay leaf, pepper, fresh coriander and coriander ground.
  4. Let simmer a few minutes.
  5. Mix water with cornstarch and add to the soup.
  6. Remove the bay leaf.
  7. Pour the soup into individual serving dishes and garnish with a swirl of cream/yoghurt and onions.

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