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Tomato and Cream Cheese Pasta

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“It's simple and uses up bits and bobs you have in your cupboards.”
READY IN:
10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Put boiling water into a pan with the olive oil and salt and add the spaghetti and cook for 9-10 minutes.
  2. Put the tinned tomatoes into a separate pan and add the chilli, dried herbs and salt and pepper bring to the boil then add the cream cheese.
  3. Drain the spaghetti then add the sauce mix thoroughly then serve.

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