Tomato and Cream Cheese Pasta
"It's simple and uses up bits and bobs you have in your cupboards."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 200 g spaghetti
- 1 (14 ounce) can chopped tomatoes
- 3 teaspoons roasted pepper cream cheese
- 1 teaspoon chili flakes
- 1 teaspoon dried herbs
- salt
- pepper
- olive oil
directions
- Put boiling water into a pan with the olive oil and salt and add the spaghetti and cook for 9-10 minutes.
- Put the tinned tomatoes into a separate pan and add the chilli, dried herbs and salt and pepper bring to the boil then add the cream cheese.
- Drain the spaghetti then add the sauce mix thoroughly then serve.
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