Tomato and Crispy Bacon Fettuccini

Name: Tomato and Crispy Bacon Fettuccini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 400 g fettuccine, dried; 300 g bacon, rashers without rind, cut into 4cm pieces; 150 g snow peas or 150 g green beans; 1 yellow pepper, deseeded and cut into 1 cm slices; 1 (400 g) can chunky tomato pasta sauce; 1/4 cup basil leaves; 50 g parmesan cheese, grated

Submitted by hard62

"A colorful pasta dish combining yellow peppers, green snow peas, crispy bacon and traditional tomato pasta sauce"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

400 g fettuccine, dried
300 g bacon, rashers without rind, cut into 4cm pieces
150 g snow peas or 150 g green beans
1 yellow pepper, deseeded and cut into 1 cm slices
1 (400 g) can chunky tomato pasta sauce
¹⁄₄ cup basil leaves
50 g parmesan cheese, grated

directions

Cook fettuccine in a large saucepan of boiling water until dente and drain well.
Heat a dash of oil in a frying pan and quickly cook the bacon pieces until crisp and golden, set aside.
Add the snow-peas and pepper to the pan and cook until tender.
Pour in the Wattie’s Chunky Tomato & Basil Pasta Sauce, add the bacon and cook, stirring until hot. Toss through the well drained fettuccine with basil leaves.
Serve with grated parmesan cheese on the side.