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Tomato and Crispy Bacon Fettuccini

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“A colorful pasta dish combining yellow peppers, green snow peas, crispy bacon and traditional tomato pasta sauce”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine in a large saucepan of boiling water until dente and drain well.
  2. Heat a dash of oil in a frying pan and quickly cook the bacon pieces until crisp and golden, set aside.
  3. Add the snow-peas and pepper to the pan and cook until tender.
  4. Pour in the Wattie’s Chunky Tomato & Basil Pasta Sauce, add the bacon and cook, stirring until hot. Toss through the well drained fettuccine with basil leaves.
  5. Serve with grated parmesan cheese on the side.

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