Tomato and Crispy Crumb Chicken
"This tasty dish is something all the family will enjoy, or make it for an easy weeknight supper for friends."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 2 slices thick bread
- 2 tablespoons dried herbs
- 14 ounces chopped tomatoes
- 1 garlic clove, crushed
- 1 teaspoon balsamic vinegar
- 2 teaspoons tomato paste
- salt and pepper
directions
- Heat the ovem to 375°F Split the chicken breasts almost in half and open out like a book.
- Place in a non-stick roasting tin.
- Whizz the bread into crumbs in a food processor, then mix with the herbs. Mix the tomatoes with the garlic, vinegar and tomato paste.
- Spread the sauce over the chicken, sprinkle with the crumbs then bake for 20-25 minutes until the chicken is tender.
- Serve with steamed veggies.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
