Tomato and Cucumber Salad

"A great recipe from Epicurious. This makes enough for a crowd and is best served within 15 minutes of making. "This is kind of a "no fail" salad. I used 1/4C olive oil and white balsamic vinegar, less salt and 1 clove minced garlic. Instead of chopping cukes, I sliced them thinly, wedged the tomatoes and thinly sliced red sweet onion. I think the larger pieces of veggies are prettier than chopped. I also added about 8 sliced red radishes. I think celery and maybe carrots would be a nice addition also. Next time I will try cilantro which we love.""
 
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Ready In:
15mins
Ingredients:
10
Yields:
7-8 cups
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ingredients

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directions

  • Whisk together oil, lemon juice, vinegar, salt, cumin, and pepper in a medium bowl. Add tomatoes, cucumber, parsley, and onion and stir to combine. Let stand at room temperature 10 minutes before serving.

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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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