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Tomato and Cucumber Salad

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“A great recipe from Epicurious. This makes enough for a crowd and is best served within 15 minutes of making. "This is kind of a "no fail" salad. I used 1/4C olive oil and white balsamic vinegar, less salt and 1 clove minced garlic. Instead of chopping cukes, I sliced them thinly, wedged the tomatoes and thinly sliced red sweet onion. I think the larger pieces of veggies are prettier than chopped. I also added about 8 sliced red radishes. I think celery and maybe carrots would be a nice addition also. Next time I will try cilantro which we love."”
7-8 cups

Ingredients Nutrition


  1. Whisk together oil, lemon juice, vinegar, salt, cumin, and pepper in a medium bowl. Add tomatoes, cucumber, parsley, and onion and stir to combine. Let stand at room temperature 10 minutes before serving.

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