Tomato and Cucumber Salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
7-8 cups
ingredients
- 1⁄3 cup olive oil
- 1⁄4 cup fresh lemon juice
- 1 tablespoon white balsamic vinegar
- 1 1⁄4 teaspoons salt
- 1 teaspoon ground cumin
- 1⁄2 teaspoon black pepper
- 3 3⁄4 lbs plum tomatoes, cut into 1/3-inch dice (4 cups)
- 1 lb seedless cucumber, cut into 1/3-inch dice (usually plastic-wrapped)
- 3⁄4 cup finely chopped fresh curly-leaf parsley (from 1 bunch)
- 1⁄4 cup finely chopped onion (preferably sweet onion, such as Vidalia or Walla Walla)
directions
- Whisk together oil, lemon juice, vinegar, salt, cumin, and pepper in a medium bowl. Add tomatoes, cucumber, parsley, and onion and stir to combine. Let stand at room temperature 10 minutes before serving.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!