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Tomato and Eggplant Lasagne

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“Adapted from the recipe by Lloyd Felsman - Kuranda Rainforest View Restaurant”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. First makeup the sauce .
  2. Slice eggplants lengthways and fry in the olive oil.
  3. Lay sauce followed by eggplant lengthways topped with sauce and another layer of eggplant.
  4. Top with cheese.
  5. Bake in moderate oven until brown for approximately 15 minutes.

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