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Tomato and Feta Baked Eggs

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“From the Closet Cooking Blog”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan.
  2. Add the onion and sauté until tender, about 5-7 minutes.
  3. Add the garlic and red pepper flakes and sauté until fragrant, about a minute.
  4. Add the tomato, oregano, salt and pepper and simmer until the sauce thickens, about 5-10 minutes.
  5. Remove from heat and mix in the fresh herbs and feta.
  6. Divide between two individually sized baking dishes, indent the centers with a spoon and crack the eggs into the indentations.
  7. Bake in a preheated 425F oven until the sauce is bubbly and the egg whites have just set, about 8-14 minutes.

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