Tomato and Feta Salad
"A Greek inspired salad of fresh tomato halves, feta cheese, olive oil and herbs. Perfect side dish for a meal, or wrapped up in a piece of flat bread it makes a great sandwich. It is absolutely essential to have good quality tomatoes for this dish. Little mini roma tomatoes are ideal, or any vine-ripened or organic fruit."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 large tomatoes or 12 small tomatoes
- 100 g feta cheese
- olive oil
- 1 tablespoon finely chopped parsley
- 1 teaspoon dried oregano
- salt
- pepper
directions
- Slice large tomatoes, or if using small ones, halve them.
- Arrange on a plate.
- Sprinkle salt and freshly ground pepper over the top.
- Sprinkle parsley and oregano over the top.
- Drizzle olive oil.
- Crumble feta over the top.
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