Tomato and Garlic Spaghetti

"A great spaghetti recipe I found on allrecipes.com! Making the sauce is a tad labour-intensive, but it's absolutely worth it. Feel free to use more garlic if you're a garlic lover."
 
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Ready In:
30mins
Ingredients:
9
Yields:
1 main dish serving
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ingredients

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directions

  • Place tomatoes in a kettle, and cover with cold water.
  • Bring just to the boil, pour off water, and cover again with cold water.
  • Peel tomatoes and cut into small pieces.
  • Cook the spaghetti in a large pot of boiling salted water until al dente.
  • While the pasta is cooking, in a large saucepan over medium heat, saute the garlic in olive oil, ensuring that the garlic does not brown.
  • Stir in the tomato paste, and immediately stir in the tomatoes, salt and pepper.
  • Reduce heat, and simmer until the pasta is ready; add the basil.
  • Drain spaghetti, but do not rinse in cold water.
  • Mix it into the sauce, reduce the heat as low as possible.
  • Keep warm, uncovered, for about 10 minutes until it is ready to serve.

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