Tomato and green onion salad with salmon--AKA Lomi Lomi
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 medium tomatoes, diced,about 1 cup (peeled and seeded, optional)
- 2 -3 green onions, finely chopped,about 1/8 cup
- 2 cups crushed ice
- 1 -2 ounce smoked salmon or 1 -2 ounce cured salmon, about 3 to 4 tablespoons,diced or flaked (not raw, recommended) (optional)
- 1⁄2 teaspoon cracked black pepper, to taste (approximately)
- 2 -3 leaves of your favorites greens (optional)
- 1⁄4 teaspoon coarse salt, to taste (approximately)
directions
- Mix tomatoes and onions and place in a glass container on ice until ready to serve.
- When ready to serve, drain the veggies and save liquid for soup.
- Discard the ice (use to water plants).
- Mix in salmon, and serve on lettuce or other green leaves.
- Top with salt and pepper.
- (You can add salt earlier if you want the tomatoes to lose more of their liquid.).
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RECIPE SUBMITTED BY
Kath in CA
United States
Because I'm a nibbler and like to have many foods to choose from, I generally buy most things fresh and don't cook large amounts at a time.