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Tomato and Maple Meatballs

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“From a maple syrup booklett.”
READY IN:
50mins
SERVES:
2-4
YIELD:
10 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix veal, green onion and garlic.
  2. In a medium bowl, put milk and soak the bread then incorporate to the veal mixture.
  3. Shape in 10 large meatballs.
  4. At medium heat, in a small skillet, heat olive oil and brown the meatballs a few minutes. Add maple syrup, salt, pepper and let cook around 3 minutes more. Remove the skillet from the heat.
  5. In a saucepan, put tomato sauce and bring to boil. When it comes to boil, add meatballs, cover and simmer around 25 minutes.
  6. Serve on a bed of pasta.

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