Tomato and Mozzarella Sauce With Pasta

"Wow! This is the best use of fresh garden tomatoes I can think of. I absolutely loved this. I cooked this recipe, but I wonder now if it's supposed to be uncooked. I left my tomatoes chopped but with the seeds and the skin on. Recipe courtesy of America's Best Recipes 1990 and The Women's Art Guild, Laguna Gloria Art Museum of Austin, Texas."
 
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Ready In:
30mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Combine first 7 ingredients and stir well.
  • Cover and let stand at room temperature 1 hour.
  • Cook spaghetti according to package directions and drain well.
  • Immediately transfer hot spaghetti to a large serving bowl.
  • Pour sauce over hot cooked spaghetti, tossing gently to combine.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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