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Tomato and Mozzarella Stuffed Chicken Breasts With Bacon

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“Boneless Skinless chicken breasts stuffed with a slice of fresh tomato and a thin slice of deli mozzarella cheese then covered with bacon strips and baked”
READY IN:
1hr 10mins
SERVES:
2
YIELD:
2 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Cut a slice on the side of each chicken breast starting in the middle and cutting to about 1/8 from the ends creating a pocket. Slice the small tomato into 4 slices. Cut bacon into strips approx 2 1/2 - 3 inches long.
  3. Season chicken inside and out. Place 2 tomato slices and a slice mozzarella cheese inside each chicken breast. Place sprig of rosemary on top of each breast. Cover each breast with 4 strips of bacon tucking ends underneath. Place in shallow baking dish and bake for 45-50.
  4. Remove bacon from chicken breasts and put off to the side for later use. Stick chicken back in the oven for an additional 8-10 minutes until browned. While the chicken breast brown, finish cooking the bacon either in a pan or in the microwave. When chicken is completely browned remove from oven and remove and discard the rosemary sprig. Crumble bacon and serve on top of chicken.

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