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Tomato and Mushroom Focaccia

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“A new twist on a classic. Perfect for a dinner party, or a weekend treat for the family. Yummy!!”
READY IN:
30mins
SERVES:
16
YIELD:
1 slice
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. In 8 inch skillet, heat oil over medium heat. Cook mushrooms in oil until tender. Drain if necessary.
  3. Place bread on cookie sheet. Sprinkle 3/4 cup of the cheese on the bread.
  4. Top with mushrooms and tomatoes. Sprinkle with remaining 1/4 cup cheese.
  5. Bake 15-20 minutes or until cheese is melted and bread is hot.
  6. Sprinkle with the chopped basil.
  7. High altitude: heat ove to 375.

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