Tomato and Mushroom Pasta

Name: Tomato and Mushroom Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces dry bow tie pasta or 8 ounces other bite-size pasta; 1 tablespoon olive oil; 1/4 cup onion, diced; 1 1/2 cups mushrooms, sliced; 2 -3 roma tomatoes, diced; 1 garlic clove, finely minced; 3 tablespoons butter, divided; 3/4 teaspoon soy sauce; 1/4 cup parmesan cheese

Submitted by Tee Lee

"I have been making different versions of this recipe since I was in high school. It is one of my favorite quick meals and I make it about once a week, usually as a quick lunch. Canned mushrooms will work in place of the fresh, but please, use real butter, it gives it tons of flavor. Chopped chicken is a good addition to make it a whole dinner."

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photo by mosma

Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

8 ounces dry bow tie pasta or 8 ounces other bite-size pasta
1 tablespoon olive oil
¹⁄₄ cup onion, diced
1 ¹⁄₂ cups mushrooms, sliced
2 -3 roma tomatoes, diced
1 garlic clove, finely minced
3 tablespoons butter, divided
³⁄₄ teaspoon soy sauce
¹⁄₄ cup parmesan cheese

directions

Cook pasta according to directions on package.
In a medium skillet, heat olive oil over medium heat.
Add onions to skillet and saute 3-4 minutes, stirring occasionally, until onions are softening.
Add mushrooms, tomatoes, 1 tablespoon butter, and soy sauce to skillet.
Cook, stirring occasionally, for about 8-10 minutes or until tomatoes are beginning to fall apart.
When pasta is done cooking, drain and toss with remaining 2 tablespoons butter until coated.
Stir in tomato-mushroom mixture and parmesan.
Serve immediately.

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Reviews

I thought this was pretty good. It needed salt and pepper, and maybe a little garlic. It was easy to make and made a nice dinner. I used fresh mushrooms.

mosma

RECIPE SUBMITTED BY

Tee Lee

After graduating from college in spring of 2007, I am now working as a Traffic Engineer. Now that I have free time instead of homework, I've been trying all sorts of new recipes that are more involved. I am always trying to get healthy food into my husband and 7-year old step-son. I am slowly wearing on them, both of them will finally eat vegetables with every dinner. Both of them like helping in the kitchen, especially on mini pizza nights! We have a 4-year old male lab/golden retriever mix and when the two "boys" get going, look out! I participated in my in-law's family Christmas party this year by bringing almond roca. It was a huge hit and everyone wants it again next get-together! I will definately bring it again, but I don't want to give the recipe out to them because it is so easy and I like them thinking I worked by butt off!! A cooking tragedy I once had in high school: I was making some pesto for my mom and I to have with lunch. At the time, I didn't know the difference between a clove and a bulb of garlic and I ended up putting about half a bulb of garlic in the recipe then stopped because I though "two whole bulbs would be a lot"... the recipe read 2 cloves ... Needless to say, we had bad breath for days and I never forgot what a clove was!! I haven't tried all of my posted recipes, but if I posted them I thought they sounded good and figured I should give someone else the chance to try them before I get to them. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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