STREAMING NOW: Eden Eats

Tomato and Oaxacan Cheese Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Oaxacan (wah-hah-can) is similar to mozzarella if it were braided. It shreds & pulls apart like string cheese. Summertime tomatoes make this salad shine! Stack all the ingredients into a tower, it is gorgeous, almost to pretty to eat! From Elote Cafe cookbook & chef Jeff Smedstad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the tomatoes, thick. Set aside.
  2. Combine all the ingredients, except the tomatoes and toss well.
  3. Arrange on salad plates so that the salad mixture is layered between the stacked tomato slices.
  4. Drizzle with vinaigrette remaining in the bowl.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: