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“Good sauce for olive lovers. I use it with my Marinara Sauce as the base. You can use any marinara sauce.”
READY IN:
25mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saute pan, heat the oil over medium high heat. When almost smoking, add the olives, capers and red pepper flakes and saute for 3 minutes.
  2. Reduce heat to low, carefully pour in marinara sauce and simmer until the flavors blend, about 10 minutes.
  3. Stir in fresh basil.
  4. Serve over pasta of choice.

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