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“Serve with grilled cheese for a great lunch or dinner.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter in a medium saucepan over medium high heat. Add the onion and garlic and cook until the onion is tender, about 7 minutes. Add the tomatoes and chicken stock and simmer uncovered for 45 minutes, stirring occasionally.
  2. Remove soup from heat and puree in batches using a blender. About 1 cup of soup at a time. Return the puree to pot and add in the cream, orzo, salt and pepper. Cook for 10 minutes over medium low heat, stirring occasionally.

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