Tomato and Passionfruit Jam
"Try it before you knock it!!! Best Jam I have ever had! Got the recipe from my husbands great aunt."
photo by Ambervim
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Yields:
-
5 jars
ingredients
- 1 kg tomatoes, peeled and chopped (10med)
- 400 g green apples, peeled and chopped (2 large)
- 1⁄3 cup lemon juice
- 2 cups passion fruit pulp
- 1 kg sugar (4 cups)
directions
- combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.
- stir in juice, pulp, and sugar.
- stir over heat until sugar in dissolved.
- bring to boil, and boil, uncovered, until jam jells when set when tested.
- Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin.
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Reviews
-
Quite tasty. Had to add pectin. How many time are there tomatoes, green apples and passion fruit pulp in the house at the same time.....Had it. Made it. -
This is unusual, but tastes great. I halved the recipe as I didn't need such a large quantity, and it still jelled perfectly. I made the recipe as directed, except that I put the tomato and apple in the blender briefly before step 2, as there were still large chunks of apple, and I thought it might make the end product unattractive. You could put this interesting jam on bread or toast, or could even serve it like a chutney or relish with poultry. Thanks mummamills!
RECIPE SUBMITTED BY
mummamills
Australia
