“Try it before you knock it!!! Best Jam I have ever had! Got the recipe from my husbands great aunt.”
READY IN:
2hrs 30mins
YIELD:
5 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.
  2. stir in juice, pulp, and sugar.
  3. stir over heat until sugar in dissolved.
  4. bring to boil, and boil, uncovered, until jam jells when set when tested.
  5. Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin.

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