Tomato and Pasta Soup

“quick for a weekend lunch”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
  2. Add soup, tomatoes, water and pasta.
  3. Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
  4. Stir in basil.
  5. Serve with the bacon sprinkled on top (if using).

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